Centre dedicated to ancestral dairy expertise will provide demonstrations, tastings and explain how to ‘read’ milk
Say “cheese” and Pierre Brisson is a happy man.
The 38-year-old founder of France’s first Musée du Fromage is passionate about the subject – and not just eating it, but passing on the traditional skills of cheesemaking to future generations.
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Source link : https://www.theguardian.com/food/article/2024/jun/14/hommage-to-fromage-frances-first-cheese-museum-opens-in-paris-musee-du-fromage
Author : Kim Willsher in Paris
Publish date : 2024-06-14 09:48:02
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