From Kenya to Brazil, patients need tasty, nutritious food more than most – so which countries do it best?
• ‘We have learned to have low expectations’: why is UK hospital food so bad?
One of the best meals of my life was the platter of food that I ate in a Taipei hospital after I gave birth to my son last year. There was tofu braised in five-spice, shiitake mushrooms, steamed cauliflower with diced carrot, and sauteed spinach with ginger. It was paired with plenty of liquid: rice porridge, black sesame soup, and vegetable broth peppered with daikon.
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Source link : https://www.theguardian.com/lifeandstyle/2024/nov/09/bland-soggy-slop-or-scratch-cooked-chilli-and-pancakes-the-best-and-worst-hospital-food-around-the-world-in-pictures
Author : Caroline Kimeu, Kitty Drake, Stephen Burgen, Justin McCurry, Miranda Bryant, Natasha May, Tiago Rogero, Clarissa Wei, Alessandra Maggiorani
Publish date : 2024-11-09 07:00:44
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