Kenya: Value Addition Project Boosts Nutrition, Youth Employment in Rural Kenya

[Capital FM] A value-addition project targeting traditional agricultural food crops is introducing innovative and nutritious foods to various regions across Kenya. The project has successfully developed a range of unique products such as sorghum popcorn, sorghum beverages, sorghum chocolate, finger millet cakes, roasted and coated groundnuts, blended flours, pigeon pea samosas, and green gram balls, among others. These foods, previously unseen in Kenya, offer significant health benefits and meet evolving consumer



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Publish date : 2024-12-17 09:30:57

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