[VOA] Abuja — In Nigeria, bushmeat is more than just food, it’s a culinary tradition and a trade. Despite the risk of zoonotic diseases like Ebola and Lassa fever, 45% of the country consumes bushmeat regularly, and now discussions to raise awareness are taking center stage.
Source link : https://allafrica.com/stories/202407100018.html
Author : [email protected] (VOA)
Publish date : 2024-07-10 04:56:16
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