[Ethiopian Herald] According to the World Health Organization (WHO) data, a third of the world’s population, or around 2.4 billion people, still relies on open fires and inefficient stoves to cook using solid fuels like wood, charcoal, coal, and dung. Most of these individuals are underprivileged and reside in low- and middle-income nations, with access to cleaner cooking options varying significantly between urban and rural areas.
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Publish date : 2024-11-04 05:00:28
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